Production Process             
            Native Tapioca Starch

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Weighing fresh tapioca roots to determine the starch content

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Removing sand and impurity in the rotary screener.

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Chopping out the bulb in prior to feeding the fresh tapioca roots into the cleaning and peeling machine.

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Putting the fresh cleaned tapioca into the “Rasper” and “Incantor” to remove protein.
        
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Passing the slurry to the screen to remove fiber.
        
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Drying out the wet cake by passing it through the hot-aired dryer column.
        
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Passing the starch through the “Sifter” and pack the starch into the required packing.
 
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